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Be the first to hear from Ki One.
To craft exceptional Korean whisky that embodies the heritage and innovative spirit of Korea, creating a legacy of excellence and distinction in the global whisky industry.
Each expression carries distinct flavors of the three societies behind our distillery.
"We wanted to make whisky of Korea — not inspired by it. Of it."
Bryan Do · Founder, Ki One Distillery
Three very different Societies. One obsession. The belief that Korea could have its own whisky.
Tiger, Eagle, Unicorn — the symbol of three societies' animals. Nestled in the mountains of Namyangju, every cask carries the pressure of Korea's four seasons.
Experiencing Korea's four dramatically distinct seasons. The intensity of scorching summers and freezing winters gives Ki One its characteristically bold and flavorful profile.
From grain to glass, every step reflects our commitment to crafting whisky that honours tradition while embracing Korea's unique character.
Carefully selected premium malted barley, fermented for a minimum of 100 hours.
Double-distilled in Forsyths copper pot stills — the same Scottish craft used by the world's finest distilleries.
Korea's dramatic climate accelerates maturation, creating bold and complex flavours unique to this land.
Non-chill filtered, no added colouring. Bottled with integrity to preserve every nuance of character.
